Author: Amanda Powell from Yummly.com
Serves: 10 popsicles
Ingredients
2 mangoes
1 ¼ cups lemonade
3 – 4 kiwis, peeled and sliced
Blend the mangoes in a blender or food processor until pureed. Add the lemonade and blend well. I used homemade lemonade (I always have some around during the warmer months). You can use store-bought, but it won’t have that fresh citrus zing to it that I personally love!
Fill your popsicle molds ⅔ of the way full. It will seem as though we are being skimpy with the liquid, but the kiwi takes up a lot of room.
Place the sliced kiwi into the molds. I fit two slices per mold. The liquid is thick enough that the kiwi slices will not sink to the bottom. Freeze for about 1 ½ hour before inserting popsicle sticks (this is so we don’t end up just pushing the kiwi down when we insert the sticks. Freeze until solid, about another 3 – 4 hours.
Comments
There are currently no blog comments.