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Mexican Hot Chocolate ~ Delightful flavor for those cold days!
Recipe By: Mardi Selene Palos
Ingredients:
• 2 cups unsweetened vanilla almond milk
• 2 Nestle Hot Cocoa Mix packets
• ¼ teaspoon ground cinnamon
• ¼ teaspoon vanilla extract
Directions: Heat milk to boiling, then pour into extra large mug. Stir in cocoa mix, cinnamon and vanilla extract. Reheat if needed.
Hot, smooth & creamy! Yummy and makes approximately 16 0unces of hot, delicious Mexican Hot Chocolate. Sit back… relax… take time for you.
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